Title: Hawaiian Fruit Platter
Categories: Fruit Salad
Yield: 10 Servings

3		Fresh pineapple slices (unpeeled), cut in 8 wedges
2		Kiwi fruit; peeled & sliced
2	md	Oranges; unpeeled, sliced
		;, halved
1		Papaya; peeled, seeded,
		; cut in wedges
1		Star fruit; sliced
1/2	lb	Red grapes; broken into small
		; clusters
1		Banana; peeled, sliced
2	tb	Fresh lime juice
1/2	c	Frozen pineapple juice concentrate, thawed
1/4	c	Coconut

1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.

3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.

Makes 10 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Easiest Ever Holiday Meals--Cooking Magazine

previous

next